Meyer Lemon Buttermilk Pie Recipe

Meyer Lemon Buttermilk Pie
3 eggs
1.5 cup sugar
3 Tbsp. flour
1 to 1.5 cups buttermilk
2 Tbsp. melted butter
1 tsp. vanilla
5 to 6 Tbsp. lemon juice
Grated rind of two lemons
Sprinkle of cinnamon

Prepare a 9-inch crust; bake 10 minutes at 450 until set. Beat eggs and sugar; stir in flour and beat again. Pour in buttermilk and mix in. Add melted butter, vanilla, juice and rind and mix well. Bake at 375 for 20-30 minutes until just set. Dust with cinnamon.

Meyer lemons have a delicate scent and taste compared to other lemons. Other lemons can be used, in which case you may want to reduce the lemon juice to 3 tablespoons. Depends on how much you like lemon!