Sweet Potato Casserole
This is almost a dessert, but I first encountered it as part of Thanksgiving dinner.
Ingredients:
1 cup sugar
1 can Eagle brand sweetened condensed milk (fat free)
1 stick margarine or butter
1 large (29 oz.) can sweet potatoes
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
2 eggs
1/2 cup chopped pecans
Pre-heat oven to 350F. Mash potatoes. Add the rest of the ingredients except for the pecans and stir together well. Pour in to a large, oven-safe dish and sprinkle the top with pecans. Bake for 50-60 minutes or until firm.
Thanks to my friend S who introduced me to this dish!
Ingredients:
1 cup sugar
1 can Eagle brand sweetened condensed milk (fat free)
1 stick margarine or butter
1 large (29 oz.) can sweet potatoes
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
2 eggs
1/2 cup chopped pecans
Pre-heat oven to 350F. Mash potatoes. Add the rest of the ingredients except for the pecans and stir together well. Pour in to a large, oven-safe dish and sprinkle the top with pecans. Bake for 50-60 minutes or until firm.
Thanks to my friend S who introduced me to this dish!
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